Responsiveness and partnership are the keywords in our industrial department.

Our state-of-the-art facilities, which have IFS certification, complement one another perfectly and are versatile enough to provide a custom range of meat Intermediate Food Products: fresh and frozen, for cooked, delicatessen and snack dishes.

Employé dans l'usine

Tailor made product

Know-how

Manufacturing capacity

Our ranges

Sourcing for semi-finished and ready to use ingredients

We can meet all your specifications. Reactivity and long term partnership are the key words of our industrial department.

Fresh pork meat

Fresh pork meat
Semi-finished products

Semi-finished products
Our quality policy

Our five key principles

Act ethically and comply with the law in everything we do
Ensure our production plants meet the most stringent health and safety criteria
Involve all our personnel in our commitment to product quality and safety
Respect the environment
Listen to what our customers have to say so that we can satisfy their wishes
Certifications

JEAN FLOC'H and quality

Logo le porc français
French pork
Meat from pigs born, raised and slaughtered in France.
Logo bleu blanc cœur
Bleu Blanc Coeur
Bleu Blanc Cœur is pork from the west of France sourced from animals fed a special diet to improve the meat’s nutritional characteristics.
Logo label rouge
Label Rouge
The official, national “red label” guarantees superior quality. It is recognised by 97% of consumers and is one of the certificates underpinning our range.
Logo certification CE2 environnementale
CE2
Meat sourced from animals raised by breeders with level 2 Environmental Farm Certification, a voluntary accreditation programme set up by the French Agriculture and Food Ministry.