Delicatessen

Cooked hams Dry products Cooked meats Meat pie Pâtés & terrines Sausages Grills & stuffings Forcemeats Cooked products & luxury range Bacon cubes & bellies cured & smocked meats Specialities Ingredients for snacking

Cooked hams

Underpinned by the quality of its raw materials, JEAN FLOC'H's acknowledged expertise in the field is without parallel.

Dry products

A wide range of products offering exceptional freshness and outstanding taste.

Cooked meats

Whether beef, veal, pork or turkey, our meats are vacuum-cooked at low temperature to ensure they remain outstandingly succulent and tender. The ease of use and fast reheating times of just a few minutes make these products the ideal ready-to-use solution for group-catering menus.

Meat pie

A blend of expertise and innovation, our recipes for vacuum-packed pâtés en croûte reflect JEAN FLOC'H's desire to express even more fully the traditions of French gastronomy: whole, sliced, cocktail size, all formats are available.

Pâtés & terrines

Country-style pâté, specialities made from poultry, meats, with wild mushrooms, liver, game, duck mousse or sea-food terrines...we have a varied choice of delicious recipes.

Sausages

A sausage range in natural casing, vegetal mainly without colorant.

Grills & stuffings

Chipolata, merguez, sausage flesh, stuffing, flat sausage…

Forcemeats

Smoked or yellow frankfurter, Strasbourg sausages, poultry sausage, cervelat, mortadella, galantine, roll, garlic sausage…

Cooked products & luxury range

Knuckle, shank, trotter, spare ribs, half-salted riblet, or smoked salmon, foie gras…

Bacon cubes & bellies

Smoked or plain bacon cubes, bellies, cooked or not, half-salted bellies, fresh or marinated, ribs & cooked rib, etc.

cured & smocked meats

Loin, collar, shoulder blade, roast, ribs, riblet, shank, knuckle, ham, bacon, provence-style shoulder blade, etc.

Specialities

Black, white and West indian pudding, chitterlings, tripes and other product from pork head.

Ingredients for snacking

The essential ingredients for salads, sandwiches, buffets, topping pizza, a range dedicated to the catering professionals: time saving, optimization quality, customized calibration. All the specific requests are studied.

Our health and nutrition commitments

These recommendations regarding the frequency and quantity of consumption of meats and meat-based products (GEMRCN of July 2011) comply with the French national nutrition and health plan (PNNS). This information is included in our technical data sheets.

GEMRCN: Groupe d’Étude des Marchés de la Restauration Collective et Nutrition (Collective catering and nutrition market research group).

For the sake of health, remember to take regular physical exercise (mangerbouger.fr).

Our sales persons

Our sales persons are divided into 7 geographical areas

Olivier JOIGNAUX

Clément LE MÉZO

Vincent DANET

Maxime CRAVIC

Nicolas MERCIER

Jérome BRUNI

Dominique AVART

Christophe THÉBAULT

Major accounts in France

To contact our Telesales service:

For Food service