Because our processing facility adjoins our portioning shop, we can guarantee a short, fast production line that ensures unparalleled freshness. Below, you will find the various fresh pork categories: chops, cut portions, whole boned joints, belly and roasts.
Chop: Collar or loin, in protective atmosphere tray, available in various grammages with customized packagings.
Cutting: 60/80 g diced and minced pork shoulder vacuum packed, ham scallop from 120 g, other other grammage on request.
Entire piece: tender loin, spareribs, collar, ham, loin…a wide range directly from our slaughterhouse.
Deboned piece: shoulder, ham : 3D, 4D, 5D,…Our quick and dry chilling process of the carcass prevents humidity in order to avoid bacteria breeding.
Belly: A grade, rectangular cut, trimmed and deboned, adapted for the food service.
Roast: from deboned loin or collar, with or without thread,…a large choice of products with a high level of flavour and hygiene.
