The world’s largest food innovation exhibition.
Come celebrate 60 years of groundbreaking innovation and sucessful business with us at SIAL Paris this October 2026! Meet us on our booth 155 in the hall 6 E.
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Sliced Coppa
18/03/2026
Sliced Coppa: This dry-cured meat is made from pork loin, which is salted and then aged for several weeks.Ready to...
Sliced Pepper Pavé
17/03/2026
The Sliced Pepper Pavé stands out for its black pepper coating, which gives it an intense and refined flavor.Ready to...
Sliced smoked bacon
16/03/2026
Sliced smoked bacon reveals its full character thanks to its slow smoking process, which gives it an authentic flavor. Ready...
Sliced merguez cooked
11/04/2024
Sliced merguez cooked: this new culinary aid is convenient because it is already cooked. Our professional customers use it in...