Industrial expertise and delicatessen skills

Because it is in complete control of every stage of production, JEAN FLOC’H can guarantee its ability to supply its customers, and ensure traceability and permanently controlled overall quality.

Employé dans l'usine


Product quality

Manufacturing capacity

A varied range of meat, delicatessen, frozen and canned products.

Our quality policy

Our five key principles

Act ethically and comply with the law in everything we do
Ensure our production plants meet the most stringent health and safety criteria
Involve all our personnel in our commitment to product quality and safety
Respect the environment
Listen to what our customers have to say so that we can satisfy their wishes

JEAN FLOC'H and quality

Logo le porc français
French pork
Meat from pigs born, raised and slaughtered in France.
Logo bleu blanc cœur
Bleu Blanc Coeur
Bleu Blanc Cœur is pork from the west of France sourced from animals fed a special diet to improve the meat’s nutritional characteristics.
Logo label rouge
Label Rouge
The official, national “red label” guarantees superior quality. It is recognised by 97% of consumers and is one of the certificates underpinning our range.
Logo certification CE2 environnementale
Meat sourced from animals raised by breeders with level 2 Environmental Farm Certification, a voluntary accreditation programme set up by the French Agriculture and Food Ministry.